Description
Baker’s knife for bread baking
The best thing about homemade bread? The crust! With the baker’s knife from ZASSENHAUS, it succeeds evenly and does not tear. The sharp stainless steel blade glides through the dough piece with ease. This gives bread and rolls the necessary space to expand upwards. The baker’s knife is also suitable for decorating. Surprise your friends at brunch with a check roll – advanced dancers dare to try a floral pattern. Thanks to the replacement blades, you can implement many sleek ideas. The ergonomic handle made of high-quality beech wood allows easy and safe handling.
